Pregnancy? Food and other goods never

Number of words:

809

Summary:

It is necessary to take care in the preparation of food and avoid certain things while the enclosure. This is because the baby's immune system is not sufficiently against any infection can relay in pursuant to any developments.

Keywords:

baby names, baby, pregnancy, symptoms of disease

The text of the article:

It is necessary to take care in the preparation of food and avoid certain things while the enclosure. This is because the baby's immune system is not sufficiently against any infection can relay in pursuant to any developments. It is assumed that the immune system, the female can not operate at its maximum during pregnancy, it is essential that all measures have been taken, the animals, it is essential that you have a pet that each time that come you into contact with them to wash your hands carefully afterwards. Pets can be transferred to the harmful bacteria that may be present in their faeces. You may accidentally infected by touching your mouth or other parts of the body, and this in turn can infect their unborn child.

Cats have a special meaning for toxoplasmosis in their stool. If you have a cat, which uses a pile of garbage, it is important that someone else has made the task, or if it is not possible then you must wear gloves and a mask for bacteria, which have been transferred. This applies also to horticulture, feces found in the soil. Once again, wear gloves as soon as possible after the end of washing hands.

Toxoplasmosis is caused by a parasite. You can pass unnoticed healthy adult, or even the unborn child. Once you have this infection becomes infected and will be re-immune to life.

Listeria is a bacteria that develop the disease called Listeriosis. Mild flu symptoms, pain, and pain, pain in the neck and high temperatures. In more severe cases can cause meningitis and septicemia of unborn children. This is the worst case. In some cases, are not aware how some of the above symptoms are bacteria took many people. The mother during pregnancy, it must be aware of certain foodstuffs where this may be the predominant bacteria.

This is true for after pregnancy in particular in the case where they are nursing your child directories.
Symptoms usually develop from 2 to 30 days after consuming contaminated food.


Food is not all, avoid cheese cheeses contain the bacteria, but there are some of them can be potentially dangerous for pregnant women.
Avoid cheese pasteurized and unpasteurized, generally on the surface of mold or bark of Brie, Camembert and Blue Danish. Also avoid cheese Gouda wax, greeting. It is preferable to stay clear of most of the blue Stilton cheese, gorgonzola and Roquefort. Hard cheddar, parmesan cheese and Leicester red fall to secure as milder cheese pasteurized milk, cheese, cottage, mozzarella, ricotta cheese, melted cheese and cheese spread. If you are unsure of the safety and avoid eating.

Eggs are most often the bacteria salmonella in eggs. It is preferable to avoid foods with raw or partially cooked eggs mayonnaise House, snow, cheesecakes, sorbets or cream. The eggs are only safe if they have a cooked long enough so that mayonnaises Shop hard purchased egg yolks are usually safe as long as they were made of pasteurized eggs. If in doubt, always check the label.

Milk, avoid all products that have not been pasteurized.
Pasteurized products are in a safe place to use all of the pregnancy and beyond.

The meat may be eaten raw or cooked meat and poultry. Meat which has been in nitrates, sausage, meat and meat are also interesting. Always cook meat and fruit juices run clear, and there is no inkness? or, in the blood. If you touch raw and poultry meat and always wash their hands completely of touching other foodstuffs. Liver contains vitamin a in the form of retinol, if taken by pregnant women can increase its level of way above the level of recommended daily and become harmful to the baby. Liver must be avoided directories products containing sausages of liver and liver pâté.

Seafood, oysters and raw or cooked fish is required. Also free of seafood such as crab, shrimp and prawns, it should be well cooked and is hot. Seafood the most bought from a supermarket or a fishmonger, it should be safe. Fresh tuna ate only once per month, because of mercury to research potential. This is also true for swordfish and sharks. Canned tuna has a lower level, so it is safe, where each week.

All reduced salads pre purchased salads are better avoid trade. Also dress salads, coleslaw, potato salad, Florida salad. We recommend that you create your own and to ensure that all tabs are carefully washed without land and other deposits on the leaves.